On the menu this week…

goat cheese with garlic scapes

potato salad with dill pickles, mayo, dijon mustard, hard boiled eggs, and garlic scapes

quinoa with feta cheese, toasted pine nuts, cranberries, and garlic scapes

steak dotted with garlic scape butter

roasted sweet potato without garlic scapes

tomato salad with chive vinegar and basil and a few chopped garlic scapes

2 thoughts on “at the risk of sounding redundant

  1. Mom always had the garlic scapes in a big vase on the counter — pretty and easily at hand to throw into whatever she was cooking. Funny, I grew up thinking everyone did that. 🙂

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