On the menu this week…
goat cheese with garlic scapes
potato salad with dill pickles, mayo, dijon mustard, hard boiled eggs, and garlic scapes
quinoa with feta cheese, toasted pine nuts, cranberries, and garlic scapes
steak dotted with garlic scape butter
roasted sweet potato without garlic scapes
tomato salad with chive vinegar and basil and a few chopped garlic scapes
dutchhillfarm 
Mom always had the garlic scapes in a big vase on the counter — pretty and easily at hand to throw into whatever she was cooking. Funny, I grew up thinking everyone did that. 🙂
thanks for reading
~A