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Breakfast for a chilly morning in August
Oatmeal with toasted walnuts, blueberries, and honey
lamb breakfast sausage
toast and blueberry jam
and Creamy Scrambled Eggs:
5 tablespoons cream
12 eggs, well beaten
4 oz cream cheese
2 tablespoons chopped parsley
1 teaspoon Crazy Jane’s
Preheat oven to 325. Grease a baking dish. Combine ingredients milk and eggs. In a large frying pan melt butter and scramble the eggs over low heat keeping them very moist.
Gently fold in the other ingredients.
Turn mixture into the baking dish and bake for 30 minutes until very hot.